Base Nyebe refers to Gambia's thick and richly flavoured stew made of beef with beans and other vegetables . Base Nyebe is usually served with “Chere”, which is steamed millet flour balls.

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Chere ■■■■■■■■■■
Chere refers to Gambia's steamed millet flour balls which is usually served as an accompaniment to other . . . Read More
Chereh / Chere ■■■■■
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More
Cew i Yappa ■■■■
Cew i Yappa refers to Gambia's beef stew served with rice. - Cew i Yappa can also be prepared using fish . . . Read More
Ludagun ■■■■
Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. . . . Read More
Chiao-tzu ■■■■
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Stew ■■■■
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Bogobe ■■■■
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More
Roux ■■■■
Roux refers to a mixture of flour and fat used to thicken sauces , soups, and stews. Though usually made . . . Read More
Lakh ■■■
Lakh refers to Gambia's dessert - a kind of sweetened porridge mix made from the fruits of the baobab . . . Read More
Mafe ■■■
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More