Base Nyebe
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| Chere | ■■■■■■■■■■ |
Chere refers to Gambia's steamed millet flour balls which is usually served as an accompaniment to other . . . Read More | |
| Chereh / Chere | ■■■■■ |
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More | |
| Cew i Yappa | ■■■■ |
Cew i Yappa refers to Gambia's beef stew served with rice. - Cew i Yappa can also be prepared using fish . . . Read More | |
| Ludagun | ■■■■ |
Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. . . . Read More | |
| Chiao-tzu | ■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
| Stew | ■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
| Bogobe | ■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
| Roux | ■■■■ |
Roux refers to a mixture of flour and fat used to thicken sauces , soups, and stews. Though usually made . . . Read More | |
| Lakh | ■■■ |
Lakh refers to Gambia's dessert - a kind of sweetened porridge mix made from the fruits of the baobab . . . Read More | |
| Mafe | ■■■ |
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts . . . Read More | |