Base Nyebe
Related Articles | |
| Chereh / Chere | ■■■■■ |
Chereh / Chere refers to Gambia's food made with dried coos (millet) and is specially steamed and can . . . Read More | |
| Stew | ■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
| Bogobe | ■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
| Iresi | ■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
| Estouffade | ■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Pebronata | ■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
| Pallang | ■■■ |
Pallang is a Philippine vegetable known in English as winged beans or asparagus beans. Pallang (Psophocarpus . . . Read More | |
| Escudilla | ■■■ |
Escudilla refers to Andorran stew made of veal and chicken with vegetables such as potatoes, cabbage, . . . Read More | |
| Ham hock | ■■■ |
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More | |
| Cansi / kansi | ■■■ |
Cansi / kansi: Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from . . . Read More | |