Glossary B
Banga soup is another name of Palm Nut Soup, an African soup made by extracting the liquid out of a palm fruit. It is widely eaten all over West Africa to the Cameroon and is traditionally made by boiling about 100-200 palm fruits in a pot of water for about 20 minutes until the pulp softens.
Banga soup is a soup made from the sauce squeezed from palm fruit (Elaeis guineensis) which is widely eaten all over West Africa to the Cameroon.
Bangal refers to a person from East-Bengal, now in Bangladesh.
Bangal is also called Bengali which is a language native to the region of eastern South Asia known as Bengal, which is composed of present day Bangladesh, the Indian state of West Bengal, and parts of the Indian states of Tripura and Assam.
Bánh Chu?i is a Vietnamese term which literally means "Banana Cake". Bánh Chu?i sweet Banana Cake or a banana bread pudding made basically of ripe banana as the main ingredient. Aside from ripe bananas or plantains, Bánh Chu?i is made from varieties of ingredients, like coconut milk, sugar, white bread, shredded young coconut, etc., although its exact ingredient may vary according taste and to the available ingredient.