Glossary B
Bakudan maki refers to a thinly sliced or a very thin strips of wasabi root which is rolled as it is in a maki.
Baladi refers to a soft unripened cheese from Lebanon with a mild, slightly salted flavor. It is similar to Akawie, but with a more compact texture. "Baladi" literally means "local", hence Baladi cheese means " local cheese ".
Baladi which is also called " mountain cheese " and is known as Jibneh Khadra in Arabic was originally made with unpasteurized goat/sheep/cow milk.
Balakwit, a type of edible seashell found and consumed in the Philippines, particularly in Marinduque, Philippines. Marinduque is an island near Quezon Province .
My friend who lives in Cebu, in the Visayas Island of the Philippines said that this seashell is called Aninikad in Cebu and usually cooked with coconut milk or gata.
Deutsch: Ausgewogen / Español: Equilibrado / Português: Equilibrado / Français: Équilibré / Italiano: Equilibrato /
Balance refers to the tasting term applied to coffees for which no single characteristic overwhelms other characateristics, but shows sufficient complexity to make it an interesting coffeesee also:
"Balance" is in the NAICS Code "333997"
  (Scale and Balance (except Laboratory) ManufacturingScales (except laboratory-type) manufacturing)
"Balance" is in the UNSPSC Code "41111515"
  Balance weighing containers or bowls or boats or papers
Balanced wine refers to a wine whose various flavours are in pleasant harmony
Balbacua refers to one of the dishes in the Philippines, particularly from the Province of Davao which is made from stwed cow's legs which are boiled until the tendons and cow's skin fall off the bone.