Glossary B

Bacalhau com Natas refers to another variety of Portugal dish made from Bacalhau. Bacalhau com Natas is a dish made of cod with potato cream and cheese. Codfish is prepared in many ways, and it is usually served as the most typical Portuguese dish.

- Bacalo al Horno con Allioli : Bacalo al Horno con Allioli is a Spanish dish made of baked cod cooked with Allioli or garlic sauce and mashed potatoes. The cod is baked in the oven topped with the mixture of mashed potato and Allioli

Bacardi Cocktail refers to a kind of cocktail with light rum, lime juice and grenadine.

Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used as flavoring mostly for sweets or desserts and sauces

Backbirne is a German term for dried pear.

Backobst is the German word for "Dried Fruit ". Dried fruits are mostly used for baking cakes and bread, like raisins, sultanas, currants, etc.

Español: Panceta / Português: Toucinho / Italiano: Bacon
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked.

Bacon Bits refer to tiny irregularly shaped nuggets of dried bacon used to garnish foods, such as soups, pasta, salads, etc.

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Glossary B

Bacalhau com Natas

Bacalo al Horno con Allioli

Bacardi Cocktail

Baccello di vaniglia

Backbirne

Backobst

Bacon

Bacon Bits

Bada-Battakh

Bada-Teetar

Glorious Food

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