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| Stollen | ■■■■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
| Pulla | ■■■■■ |
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More | |
| Raisin | ■■■■■ |
Raisin is a dried grape that is commonly used in cooking and baking. The drying process concentrates . . . Read More | |
| French cheese and Food Pairing | ■■■■■ |
French cheese and Food Pairing: French Cheese and Food PairingFrench cheeses go surprisingly well with . . . Read More | |
| Birewecke | ■■■■■ |
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums, . . . Read More | |
| Tea Brack | ■■■■■ |
Tea Brack refers to an Irish bread which is made without yeast or barm, but made with dried fruit, flour . . . Read More | |
| Mandarin Torte | ■■■■ |
Mandarin TorteGerman cakeMandarin Torte is one of the many cakes in Germany sold in most bakeshops all . . . Read More | |
| Gebäck | ■■■■ |
Gebäck is the German word that refer to cakes, . . . Read More | |
| Germany | ■■■■ |
Germany is a country in Central Europe known for its rich culinary traditions and diverse regional cuisines. . . . Read More | |
| Wiener Masse | ■■■■ |
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More | |