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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Belekoy', 'Buos / Abuus'

Baba Cake

Baba Cake is another name for Baba au Rhum, a sponge cake bakes with rum syrup.

Baba Ghanousch

Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made with baked/grilled/roasted Eggplants (Aubergines), garlic, lemon juice, Tahini (Sesame Paste) , onions and spices, such as Mint.

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Baba ghanoush

Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice and garlic purée which is served as a dip

Babbler

Babbler is British and Australian slang for a cook or chef.

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Babgulyás /Babgulyas

Babgulyás refers to Hungarian hearty and delicious bean soup similar to Gulyás.

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Babi

Babi is the Indonesian word for "Pork

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Babi guling

Babi guling refers to roast suckling pig. One of the dishes of Bali island.

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Babi Kecil

Babi Kecil is the Indonesian term for "Suckling Pig"

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Babka

Babka refers to a sweet Polish yeast bread that usually contains almond and raisins.

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Bábovka

Bábovka refers to one of the popular sweets from Czech Republic which is a semi-sweet cake made of yeast dough and baked in a fluted tube pan. Bábovka is also Slovakia's pound cake which is also baked into a tube pan.

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