Glossary B

Bai Kan Jiu refers to a strong alcoholic beverage from China that is made of kaoliang, also known as sorghum

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Bai krapao is a Thai term for holy basil. This Thai herb is similar in flavour with Thai basil, but only releases its oils upon cooking so it is always used in stir fry dishes like Pad

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Baicoli is the Italian term which means "little jokes", refers to the orange-flavored Veneto cookies, traditionally dipped in red wine. It refers to a dry, crumbly cookies, a Venetian

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Bäier means "beer" in Franconian dialect, while in standard German it is called "bier". East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Baigai is a Japanese term for small water snails.

Baikut is another Indonesian term for "Pork Spare Ribs". It is also called Iga Babi

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Baingan is the Hindi word for "Eggplants". Eggplant is one of the popular vegetables used in Indian cooking, like Bharva Baingan which is an Indian dish made of small eggplants stuffed with spices and pan fried and Dahi baingan which are eggplants cooked in spicy yogurt marinade.

Baingan Mirch ka Salan refers to a typical Hyderabadi dish, which is a piquant delicacy of baby eggplants and red chilies simmered in a gravy of almonds and peanuts. It goes well with

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Baje refers to a rich garlic and creamed walnut sauce from Georgia, a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made from Millet flour called Bajra in India. Bajra Roti are very easy to make and they make a good accompaniment to Dal dishes or any Indian vegetable -based Curry dish. Bajra is the hindi word for Pearl Millet or Black Millet . Bajra ki Roti are gluten free and has an excellent nutritious option for people having gluten intolerance and for everybody else too.

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