Bajra ki Roti / Bajra Roti
Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made from Millet flour called Bajra in India. Bajra Roti are very easy to make and they make a good accompaniment to Dal dishes or any Indian vegetable -based Curry dish.
Bajra is the hindi word for Pearl Millet or Black Millet . Bajra ki Roti are gluten free and has an excellent nutritious option for people having gluten intolerance and for everybody else too.
Related Articles | |
Bhakri | ■■■■■■■ |
Bhakri refers to a flat bread which is common and popular rural meal of north Karnataka and Maharashtra. . . . Read More | |
Gothambu/Gothumbu Chappati | ■■■■■■■ |
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More | |
Haldi | ■■■■■■ |
Haldi is a Hindi term for turmericOther definition: Haldi refers to a very important Indian spice known . . . Read More | |
Aata | ■■■■■■ |
Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More | |
Curry Leaves | ■■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
Curry | ■■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
Spinach Poriyal | ■■■■■ |
Spinach Poriyal refers to a south Indian sauceless green vegetable dish specifically from the state of . . . Read More | |
Papaya Thoran | ■■■■■ |
Papaya Thoran is grated green Papaya stir-fried with grated coconut, lots of spices and Curry leaves. . . . Read More | |
Egg (Mutta) Roast | ■■■■■ |
Egg (Mutta) Roast: Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from . . . Read More | |
Nigella | ■■■■■ |
Nigella refers to the small black polyhedral seed of Nigella sativa, used as flavoring for bread from . . . Read More |