Glossary B

Badam is a Hindi term which means almond

Badam Milk refers to a warm beverage from India made with almond meal (roasted/blanced and grinded almond), Sugar, Cardamom powder and Saffron. Badam Milk can also be sweetened with Jaggery or Honey.

Although it is mostly serve warm, some people likes them served cold.

Badam is the Hindi word for Almond.

Pictures below is a warm Badam Milk sold as street food in the heart or center of Coimbatore in Tamil Nadu at night time.

Please see Article on Badam Milk being sold in the night as street food in Kanyakumari, Tamil Nadu, another southern state of India

A street vendor using a special pot/pan for making Badam Milk and with special technique to serve it.

Badem is the Turkish word for "Almonds

Badem Tatlisi is the Turkish term which means "made with almonds", referring to food cooked or prepared with almonds

Bae is Asian Pear in Korean language. Bae is a fruit that looks like a very large apple with the yellow-orange-brown color of an over-ripe Bartlett pear, although the skin is thicker and rougher than a Bartlett pear. The meat of Bae is as crisp as a juicy apple with the gritty texture of a pear and the flavour is somewhere in between apple and pear. These Asian pears are typically prepared by removing the skin to prevent the transfer of whatever residue of pestiside left with the skin, if there is. Bae is a seasonal fruit in Korea, hence if they are not in season but are still available in fruit markets, they are rather expensive.

Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it is one of an important ingredients for making Kimchi (Baechu-Kimchi). To prepare a Chinese cabbage Kimchi or Baechu-Kimchi, they are halved and its layers of leaves are stuffed with a spicy mixture. Chinese cabbage are not only found in Korea, similar cabbages are also found in other countries, like China, Japan, Germany, France, etc. In Korea and probably in other countries, Chinese cabbage is made into a soup, pickled, or made into a salad.

Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of Chinese cabbage leaves that are separated and salted, then tossed in a dressing of red chili pepper powder, green onions, garlic, soy sauce, sesame oil and some sugar

Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions.

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip made from olive oil, butter, garlic and anchovies.

Deutsch: Bagnet / Español: Bagnet / Português: Bagnet / Français: Bagnet / Italiano: Bagnet

Bagnet in the food context refers to a traditional Italian green sauce, particularly from the Piedmont region, called Bagnetto Verde. It is a vibrant and herbaceous condiment made primarily from parsley, garlic, anchovies, capers, and Bread soaked in vinegar, all emulsified with olive oil. This sauce is known for its tangy, savoury flavour and is typically served alongside meats and Fish, most notably with Bollito Misto (a classic Italian boiled meat dish).

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Glossary B

Badam

Badam Milk

Badem

Badem Tatlisi

Bae

Baechu

Baechu-geotjeori

Baekenhofe

Bagna cauda

Bagnet

Glorious Food

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