Baechu
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it is one of an important ingredients for making Kimchi (Baechu-Kimchi). To prepare a Chinese cabbage Kimchi or Baechu-Kimchi, they are halved and its layers of leaves are stuffed with a spicy mixture.
Chinese cabbage are not only found in Korea, similar cabbages are also found in other countries, like China, Japan, Germany, France, etc. In Korea and probably in other countries, Chinese cabbage is made into a soup, pickled, or made into a salad.
Related Articles | |
Baechu-geotjeori | ■■■■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
Supply China herbal extract,plant extract at top500.de | ■■■■■ |
Supply China herbal extract,plant extract: We, Jieliang Extract Co., Ltd, is actively dealing in China . . . Read More | |
Manufacturer of stainless steel jewelry at top500.de | ■■■■ |
Manufacturer of stainless steel jewelry: We are professional supplierfor body jewelry at competitive . . . Read More | |
Fun si | ■■■■ |
Fun si is referring to the noodles made from mung beans, have many names. These noodles are known as . . . Read More | |
White rice vinegar | ■■■■ |
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More | |
Hakusai | ■■■■ |
Hakusai is the Japanese word for chinese cabbage. Hakusai is a vegetable similar to celery, except stalks . . . Read More | |
Yam Cha | ■■■■ |
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More | |
Beoseot | ■■■■ |
Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, . . . Read More | |
Ssam | ■■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
Siraegi | ■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More |