Glossary B
Bak kuh teh is a soup which is traditionally served with rice and a dipping sauce made of light soy sauce and crushed chilis. It is made with pork ribs and spices simmered for hours with soy sauce and sugar until the meat is literally falling off the bones. Bak kuh teh is found in both Malaysian and Singaporean cuisines but its origin is arguably Chinese.
Deutsch: Bäckerei / Español: Panadería / Português: Padaria / Français: Boulangerie / Italiano: Panetteria
Bakery is an establishment where bread, pastries, cakes, and other baked goods are produced and sold. Bakers use ovens to Bake dough and batter to create a wide variety of items that range from staple foods like bread to indulgent treats like pastries and cakes.
Deutsch: Backen / Español: Horneado / Português: Assado
Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.