Bak kuh teh
Bak kuh teh is a soup which is traditionally served with rice and a dipping sauce made of light soy sauce and crushed chilis. It is made with pork ribs and spices simmered for hours with soy sauce and sugar until the meat is literally falling off the bones. Bak kuh teh is found in both Malaysian and Singaporean cuisines but its origin is arguably Chinese.
Related Articles | |
Paksiw | ■■■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More | |
Lomo Saltado | ■■■■■■ |
Lomo Saltado refers one of the most emblematic Peruvian dishes along with Cebiche Lomo Saltado is served . . . Read More | |
Khrueng Phuang | ■■■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
Inihaw | ■■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled. Inihaw is a term used in Filipino . . . Read More | |
Marinade | ■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
Thai | ■■■■■■ |
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More | |
Siomai | ■■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Broth | ■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
Nasi Kunyit | ■■■■■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |
Haku Chhoyla | ■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More |