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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Bami goreng

Bami goreng refers to an Indonesian noodle dish that is cooked with chilies, onions, spices, garlic shrimp paste. It can also be made to include meat, poultry and shellfish.

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Bamia

Bamia refers to Arabic dish made of baby okra and lamb in tomato stew

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Bamieh

Bamieh refer to Iranian's special crispy fried sweets made from a yogurt batter and soaked in syrup which looks a bit like okra pods hence it is called as such. Bahmieh is served during the Ramadan, when the people are already allowed to eat after fasting. Bamieh is a Persian dessert that look like mini or small Churros, but are nutty tasting and slightly heavier. Also soaked in a sugar syrup or honey. Churros is from Spain.

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Bamieh bilahmeh

Bamieh bilahmeh refers to Egypt stew of browned cubed lamb, garlic, and tomato sauce, completed with the addition of okra near the end of cooking time. It is served with rice.

Bammie

Bammie refers to a popular Caribbean flat bread made from cassava plant

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Bamya

Bamya is Egyptian Okra Stew that is made with either beef or mutton and the chief vegetable ingredient is Okra.

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Banadoura

Banadoura is an Arabic word for tomatoes

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Banak

Banak (family magulidae) is the Filipino word for mullet, a kind of fish

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Banan

Banan is the Russian word for banana

Banana

Deutsch: Dessertbanane
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus Musa. (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe.

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