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Koshary | ■■■■■■ |
Koshary is an Arabic cooked dish of pasta, rice and lentils mixed or cooked with onions, chillis and . . . Read More | |
Koshari / Kushari | ■■■■■■ |
Koshari / Kushari: Koshari or Kushari refers to one of the common dishes from Greece made from a mixture . . . Read More | |
Bamya | ■■■■■ |
Bamya is Egyptian Okra Stew that is made with either beef or mutton and the chief vegetable ingredient . . . Read More | |
Paksiw | ■■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More | |
Tsyplionok Tabaka | ■■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
Pebronata | ■■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Caldera de Langosta | ■■■■■ |
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More | |
Fesenjun / Fesenjan | ■■■■■ |
Fesenjun / Fesenjan: Fesenjun or Fesenjan refers to Iran's spicy walnut, pomegranate, eggplant sauce . . . Read More | |
Tamatiebredie / Tamatie Bredie | ■■■■■ |
Tamatiebredie / Tamatie Bredie: Tamatiebredie or Tamatie Bredie refers to the most popular and traditional . . . Read More |