Heavy Cake refers to the Cayman Islands' dense sweet dessert made with "breadkind". Breadkind which are . . . Read More

Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. It usually . . . Read More

Farine (flour in English) in St. Vincent and the Grenadines is made by grating cassava and squeezing . . . Read More

Cassava Pone Pudding refers to St. Vincent and the Grenadines pudding dessert made from their Farine . . . Read More

Provisions refers to a term used in the Caribbean referring to any or all of a number of starchy fruit . . . Read More

Cassava is the root of tropical plants (eg. manioc) that are used for the production of starchy flourin . . . Read More

Tales is Indonesian word for "Taro" which is also commonly known as Elephant ear or Dasheen. There are . . . Read More

Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More

Kamoteng Kahoy Leaves in the food context refer to the leaves of the cassava plant, also known as yuca . . . Read More

Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat. It . . . Read More