Bai Kan Jiu
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Manufacurer supplying Licorice extract at top500.de | ■■■ |
Manufacurer supplying Licorice extract: It's sunny from TIANXINGJIAN GROUP. It's the earliest PLANTEXTRACT; . . . Read More | |
Andicken | ■■ |
Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More | |
Hae kun | ■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
Yuba | ■■ |
Yuba pronounced as yoobah is referring to tofu skin that is made from the thin film forming on top of . . . Read More | |
Legieren | ■■ |
Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More | |
Food History - Peach | ■■ |
The peach, Prunus persica (L.) Batsch, is native to China. From China, peaches were introduced to Persia, . . . Read More | |
Ketjap | ■■ |
Ketjap refers to Indonesian soy sauce . There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
Fun si | ■■ |
Fun si is referring to the noodles made from mung beans, have many names. These noodles are known as . . . Read More | |
Asian pear | ■■ |
Asian pear combine the familiar flavor and juiciness of a ripe pear with the crisp crunch of a firm apple, . . . Read More | |
Drunken chicken | ■■ |
Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese . . . Read More |