English: Outsider / Deutsch: Außenseiter / Español: Extranjero / Português: Estrangeiro / Français: Étranger / Italiano: Straniero /

Balanda refers to a Russian weak, easy and quickly made soup.

There are several Russian soups that are easy and quick to make, such as:

  1. Solyanka - a sour and spicy soup made with pickles, olives, tomatoes, and smoked meats or fish.

  2. Shchi - a cabbage soup made with meat, potatoes, carrots, and onions.

  3. Borscht - a beetroot soup made with meat, cabbage, carrots, and potatoes.

  4. Ukha - a fish soup made with various types of fish, potatoes, and onions.

  5. Okroshka - a cold soup made with kefir or buttermilk, boiled eggs, radishes, cucumbers, and dill.

Related Articles

Potée à l' Auvergnate ■■■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Hog Maw ■■■■■■
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More
Erbsensuppe ■■■■■■
Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More
Battuto ■■■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More
Stew ■■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Lumpiang Toge ■■■■■
Lumpiang Toge in the food context refers to a Filipino dish consisting of spring rolls filled with mung . . . Read More
Zacusca ■■■■■
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More
Hero ■■■■■
Hero refers to a sandwich made of a small loaf of Italian or French bread filled with layers of meats, . . . Read More
Cawl Mamgu ■■■■■
Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More
Ciorba ■■■■■
Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured . . . Read More