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| Budino | ■■■■■ |
Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More | |
| Caprese (Salad) | ■■■■ |
- Caprese (Salad) : Caprese refers to the popular salad from Italy made from three (3) main ingredients: . . . Read More | |
| Zimino | ■■■■ |
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More | |
| Zuppa di mitili | ■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
| Impanadas d’anguille | ■■■■ |
Impanadas d’anguille also known as Panada di anguille are puff pastry from; - - Sardinia, Italy. It . . . Read More | |
| Salsiccia secca | ■■■■ |
Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More | |
| Bracioline | ■■■■ |
Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More | |
| Cotechino | ■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers - refers to a large pork sausage that . . . Read More | |
| Strutto | ■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
| Cinghiale | ■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More | |