Banichka is another name of Banitsa, one of Bulgaria's foods made with pastry stuffed with goat cheese, fried, and served wrapped in paper. Banichka is one of the foods sold in the streets of Bulgaria and is a good breakfast dish as they are flaky, buttery and served warm with a perfect balance of salty and sweet taste.

Related Articles

Puffs ■■■■■■
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More
Tamil Nadu ■■■■■
In the food context, Tamil Nadu, a state in the southern part of India, is celebrated for its diverse . . . Read More
Thailand ■■■■■
Thailand is renowned for its rich and diverse culinary traditions, which have made Thai cuisine popular . . . Read More
Tagalog ■■■■■
Tagalog in the food context refers to the cuisine and culinary traditions of the Tagalog-speaking regions . . . Read More
Tulum Peyniri ■■■■■
Tulum Peyniri refers to Turkey's very sharp and salty cheese wrapped in goat skin. The city of Erzincan . . . Read More
Spanish Bread ■■■■■
Spanish Bread in the food context refers to a popular Filipino bakery item, rather than a bread originating . . . Read More
Tocino ■■■■■
Tocino refers to annatto cured pork meat. . . . Read More
Egg Puffs ■■■■■
Egg Puffs is one of the varieties of Puffs sold in almost all bakeshops and teashops called Chaya Kada . . . Read More
Donut ■■■■■
Donut in the food context refers to a popular sweet, deep-fried . . . Read More
Stuffed mirchi pakora ■■■■■
Stuffed mirchi pakora refers to an breakfast food from the West of India which refers to fresh Anaheim . . . Read More