Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More

Bai gra-waan is a Thai term meaning "bay leaf ". In the Philippines, it is called laurel and mostly sold . . . Read More

Chakhokhbili refers to a Russian dish of lamb or chicken simmered with onions, bay leaf, vinegar and . . . Read More

Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More

Glossary from English to HindiSpices and Herbs: Glossary from English to HindiSpices and Herbs (Masala) . . . Read More

Kagitta Levrek / Levrek Kagitta: Kagitta Levrek or Levrek Kagitta refers to a Turkish dish made of sea . . . Read More

Zardozi refers to an Indian intricate hand embroidery using gold, silver or colored wire. Zardozi is . . . Read More