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Puerco | ■■■■ |
Puerco refers to pork, the culinary name for meat derived from domestic pigs (Sus scrofa domesticus). . . . Read More | |
Lumpiang Shanghai | ■■■■ |
Lumpiang Shanghai in the food context refers to a popular Filipino dish consisting of thin, spring roll . . . Read More | |
Pyeonyuk | ■■■■ |
Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More | |
Potée à l' Auvergnate | ■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Broiler (Chicken) | ■■■ |
Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken suitable . . . Read More | |
Berner Platte / Bernese Platter | ■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
Kabbesmeng | ■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More | |
Migas | ■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
Faggots | ■■■ |
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More | |
Pasingaw | ■■■ |
Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan. . . . Read More |