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| Dampfnudel | ■■■■ |
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition:Dampfnudel . . . Read More | |
| Egg Pie | ■■■■ |
Egg Pie in the food context refers to a popular dessert in the Philippines, similar to the classic custard . . . Read More | |
| Batter | ■■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cookingDescription Batter . . . Read More | |
| Yeast | ■■■■ |
Yeast is an eukaryotic microorganism classified in the kingdom Fungi, with 1,500 species currently described. . . . Read More | |
| Pulla | ■■■■ |
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More | |
| Lihapiirakka | ■■■■ |
Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked . . . Read More | |
| Croissant | ■■■■ |
Croissant is a French term literally means crescent, refers to a light, flaky, crescent-shaped bread . . . Read More | |
| Backobst | ■■■ |
Backobst is the German word for "Dried Fruit ". Dried fruits are mostly used for baking cakes and bread, . . . Read More | |
| Mandarin Torte | ■■■ |
Mandarin Torte German cake Mandarin Torte is one of the many cakes in Germany sold in most bakeshops . . . Read More | |
| Apfelküchle | ■■■ |
Apfelküchle is the German dessert of sliced and cored apples, dipped in batter, deep-fried and coated . . . Read More | |
