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| Stollen | ■■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
| Börek / Borek / Boerek | ■■■■ |
Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More | |
| Zwiebelkuchen | ■■■ |
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More | |
| Batter | ■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking - - . . . Read More | |
| Pastry | ■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
| Pasta brise | ■■■ |
Pasta brise refers to a fresh pie or pastry crust dough made with flour, sugar, eggs and butter. It is . . . Read More | |
| Short | ■■■ |
Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More | |
| Vatrushki | ■■■ |
Vatrushki refers to Russian round pastry made with sweet yeast dough filled most commonly with cottage . . . Read More | |
| Lihapiirakka | ■■■ |
Lihapiirakka refers to Finland's meat pasty. It isa pasty of yeast dough or puff pastry filled with cooked . . . Read More | |
| Croissant | ■■■ |
Croissant is a French term literally means crescent, refers to - a light, flaky, crescent-shaped bread . . . Read More | |
