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| Blechkuchen | ■■■■ |
Blechkuchen is the German word for sheet cake or a cake baked in cake tray/baking sheet. It is when the . . . Read More | |
| Buchtel | ■■■■ |
Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or . . . Read More | |
| Stollen | ■■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
| Börek / Borek / Boerek | ■■■■ |
Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More | |
| Dampfnudel | ■■■ |
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauce -- Other definition: . . . Read More | |
| Zwiebelkuchen | ■■■ |
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More | |
| Berliner | ■■■ |
Berliner refer to German doughnuts/donuts filled with marmalade or jam. It is also called Berliner Pfannkuche . . . Read More | |
| Dough | ■■■ |
Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More | |
| Batter | ■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking - - . . . Read More | |
| Proof | ■■■ |
Proof is a baking and cooking term, that is to "proof" yeast is to place it in a warm liquid and set . . . Read More | |
