Rindersteak is a German word for beef steak

Related Articles

Hackfleisch ■■■■
Hackfleisch is a German word for minced or ground meat. It is also known as Gehacktes. In most German . . . Read More
Gehacktes ■■■■
Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, . . . Read More
Braten ■■■■
Braten is a German word for roastOther definition: Braten is a German word for roast, example to roast . . . Read More
Klopfen ■■■■
Klopfen: klopfen is a German word which means "to tenderize" using Fleischklopfer, a tool that is used . . . Read More
Steakbesteck ■■■■
Steakbesteck is a German word for steak set, simply means utensils used for eating steak, like steak . . . Read More
Kammkotelett ■■■■
Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More
Maultasche ■■■
Maultasche is a traditional German dish, particularly popular in the region of Swabia. It resembles a . . . Read More
Pinkelwurst ■■■
Pinkelwurst refers to a thick, foot-long German sausage made with beef fat, pork fat, onions, oat groats, . . . Read More
Mettenden ■■■
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More
Bauernwurst ■■■
Bauernwurst or farmhouse sausage is made with pork and beef with a spicy taste from adding mustard and . . . Read More