Rindersteak
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Hackfleisch | ■■■■ |
Hackfleisch is a German word for minced or ground meat. It is also known as Gehacktes. In most German . . . Read More | |
Gehacktes | ■■■■ |
Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, . . . Read More | |
Braten | ■■■■ |
Braten is a German word for roastOther definition: Braten is a German word for roast, example to roast . . . Read More | |
Klopfen | ■■■■ |
Klopfen: klopfen is a German word which means "to tenderize" using Fleischklopfer, a tool that is used . . . Read More | |
Kammkotelett | ■■■■ |
Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More | |
Maultasche | ■■■ |
Maultasche is a traditional German dish, particularly popular in the region of Swabia. It resembles a . . . Read More | |
Pinkelwurst | ■■■ |
Pinkelwurst refers to a thick, foot-long German sausage made with beef fat, pork fat, onions, oat groats, . . . Read More | |
Mettenden | ■■■ |
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More | |
Bauernwurst | ■■■ |
Bauernwurst or farmhouse sausage is made with pork and beef with a spicy taste from adding mustard and . . . Read More | |
Fraunhofer Institute at environment-database.eu | ■■■ |
The Fraunhofer Society is a German research organization with multiple institutes across Germany, each . . . Read More |