Benishoga refers to Japanese red pickled ginger. Beni means "red" and Shoga means "ginger" in Japanese. . . . Read More

Gari refers to a Japanese sushi-bar term which means pickled gingerOther definition: Gari refers to a . . . Read More

Amazu shoga refers to a garnish in Japanese cooking that consists of slices of ginger pickled in sweet . . . Read More

Hichimi togarashi is a Japanese term for mixed hot spices for table use. The seven (7) flavors of Hichimi . . . Read More

Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More

Kanten is the Japanese for "agar agar", a jelly-like substancethat is extracted from red algae. Agar . . . Read More

Sekihan is the Japanese dish made of sticky rice cooked with azuki, or red bean, which gives the rice . . . Read More

Manju is a popular Japanese confection traditionally made from flour, rice powder, and buckwheat and . . . Read More

Myoga ginger (Zingiber mioga) is a a ginger species which is a native of Japan where it is grown commercially . . . Read More

Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce . . . Read More