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Glossary B

The food glossary +++ Popular Articles: 'Belekoy', 'Burro fuso', 'Batao'

Beverage

Deutsch: Getränk / Español: Bebida / Português: Bebida / Français: Boisson / Italiano: Bevanda
A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. There are many types for drinks. They can be divided into various groups such as plain water, alcohol, non-alcoholic drinks, soft drinks (carbonated drinks), fruit or vegetable juices and hot drinks, such as hot chocolate. In addition to fulfilling a basic need, drinks form part of the culture of human society.

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Beverage Industry

Deutsch: Getränkeindustrie / Español: Industria de bebidas / Português: Indústria de bebidas / Français: Industrie des boissons / Italiano: Industria delle bevande

The Beverage Industry encompasses the production, processing, packaging, and distribution of liquid refreshments, ranging from non-alcoholic drinks like water, soft drinks, and juices to alcoholic beverages such as beer, wine, and spirits. As a critical segment of the global food and beverage sector, it integrates agricultural sourcing, advanced manufacturing technologies, and stringent quality control to meet consumer demand while adhering to regulatory standards. This industry plays a pivotal role in economies worldwide, driven by innovation in product development and sustainability initiatives.

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Beyaz

Beyaz is the Turkish word for "White

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Beyaz Peynir

Beyaz Peynir refers to the Turkish medium soft-brined cheese. Beyaz Peynir literally means "white cheese" and also refers to Feta Cheese in Turkey.

Beyaz Sharap

Beyaz Sharap is the Turkish for "White Wine"
White wine

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Bezelye

Bezelye is the Turkish word for "Peas

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Bgug Panir

Bgug Panir refers to an Armenian cheese that is made from skimmed milk from ewes. It is flavored with various herbs.

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Bhaaji

Bhaaji is an Indian term referring to any fried vegetables. Bhaaji is also called Sabji, Bhajee or Bhaji

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Bhabra

Bhabra refers to a Bengali savory snack made with spiced ground fermented chickpeas flour in oil. Bhabra is used to be fairly common in parts of rural West-Bengal.

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Bhaja mung dal

Bhaja Mung Dal refers to Bengali's yellow split lentil soup. The roasted lentils are cooked and whipped with the addition of turmeric powder, salt, sugar, ginger paste, green chilis and cumin paste. Before serving, Bhaja Mung Dal is sauted with dry chilis and cumin seeds. Bhaja Mung Dal is best when served with white rice and Brinjal (eggplant) fritters.

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