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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Belekoy', 'Buos / Abuus'

Biefstuk

Biefstuk is the Dutch for "beef steak"

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Bienenstich

Bienenstich is the German term which literally means "bee sting" is actually one of the traditional cakes in Germany with almonds and honey toppings.

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Biere

Biere is the French word for "Beer" which is pronounced "bee-yehr", as in Biere Blanche, Biere Brune, Biere Gomme, and many

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Bierre Pression

Bierre Pression is the French term for "Draught Beer"

Bife na Frigideira

Bife na Frigideira refers to Portugal's dish made of beef in mustard sauce which is often served piping hot in a brown ceramic dish with a fried egg on top.

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Bifshteks

Bifshteks (????????) refers to "Beef Steak" in Russian

Bigarade

Bigarade refers to a sweet-sour brown sauce that is flavored with orange peel and juice.

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Bigas

Bigas is a Filipino word for uncooked rice

Bigerades

Bigerades refer to a Seychelles fruit which are rather like kumquats, but are too sour to eat raw so are juiced or turned into marmalade.

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Bigne alle acciughe

Bigne alle acciughe is the Italian term for "Anchovy puffs",

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