Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More

Arame refers to a mild, sweet tasting, brown seaweed often served as a side dish in Japanese cuisine. . . . Read More

Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken. . . . Read More

Hierbas Ibicencas is a special liqueur made from sweet Anisette and wide variety of aromatic herbs from . . . Read More

Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More

Canard à l'orange: Canard a l'orange is a French culinary term which means a duck cooked in a sauce . . . Read More

Yuca con Chicharrón refers to one of the popular foods in Honduras which is made of Yuca served with . . . Read More

Morelia Gaspacho refers to a different type of Gazpacho found in the city of Morelia, Mexico. Morelia . . . Read More

Drambuie refers to a Scotch-based liqueur which is sweetened with honey and flavored with a variety of . . . Read More

Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More