Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail . . . Read More

Hache refer to a Dutch stew that is made beef and onions simmered with vinegar, Worcestershire sauce, . . . Read More

Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More

Chivitos refer to an Uruguayan steak (beef) sandwich which are topped by eggs, cheese, lettuce and tomato. . . . Read More

Tips & Hints: Beef Cuts and How to Cook Them: Tips &Hints: Beef Cuts and How to Cook Them :Beef Cuts . . . Read More

Lomo Salteado refers to one of the traditional Ecuadorian dishesa thin beef steak covered with onions . . . Read More

With regard to biology, flesh is the soft substance of a human or other animal body that consists of . . . Read More

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating . . . Read More

A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More