Bigerades
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Phrik Kap Klua | ■■■■■ |
Phrik Kap Klua refers to one of Thailand's dips which is made from a mixture of sugar, salt and crushed . . . Read More | |
Goyave | ■■■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in . . . Read More | |
Grape | ■■■■ |
Indian: MunthiringaA grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. . . . Read More | |
Food Insight: India's Dal | ■■■■ |
Food Insight: India's Dal: In India, Dal is the generic name for raw split legumes, and also for the . . . Read More | |
Comice Pear | ■■■■ |
Comice Pear (Scientific Binomial Name: Pyrus communis) refers to a variety of pear with a large green . . . Read More | |
Otaheiti Apple | ■■■■ |
Otaheiti Apple refers to a fruit said to be introduced from the Pacific by Captain Bligh. Otaheiti Apple . . . Read More | |
Meggy Leves | ■■■■ |
Meggy Leves refers to Hungarian "Sour Cherry Soup". Sour Cherry Soup is a delicacy in Hungary and many . . . Read More | |
Salak | ■■■■ |
Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skinthick . . . Read More | |
Batwan / Batuan | ■■■■ |
Batwan / Batuan: Batwan refers to a green sour fruit which is used as a souring agent for making Sinigang . . . Read More | |
Tart Cherry (Sour cherry or Pie Cherry) | ■■■■ |
Tart Cherry (Sour cherry or Pie Cherry) : Tart Cherry is a variety of cherry which is sometimes called . . . Read More |