Bicchiere per vino
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| Dolcetto | ■■■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. . . . Read More | |
| Daino | ■■■■■ |
Daino is the Italian word for "deer", specifically, the fallow deer that is usually grilled and roasted, . . . Read More | |
| Pera | ■■■■ |
Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, . . . Read More | |
| Mascarpone | ■■■■ |
Mascarpone is a rich, creamy Italian cheese made from cream and citric or acetic acid. It is a key ingredient . . . Read More | |
| Pagello | ■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
| Cacciatore | ■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
| Burro fuso | ■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
| Secco | ■■■■ |
Secco is the Italian word for dry, dried, as in dry wine. It also means dessicated, like dessicated coconut . . . Read More | |
| Razza piemontese | ■■■■ |
Razza piemontese refers to a breed of cattle from Piedmont Region of Italy from which a prized beef comes . . . Read More | |
| Chianti | ■■■■ |
Chianti is a type of red wine produced in the Chianti region of Tuscany, Italy. It is known for its distinctive . . . Read More | |