Palomilla
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| Lomo | ■■■■■■ |
Lomo (Spanish) is a filipino term for beef loin. In the food context, "lomo" typically refers to a cut . . . Read More | |
| Joumou (Soup) | ■■■■■ |
Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou . . . Read More | |
| Onion | ■■■■ |
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated . . . Read More | |
| Collared Beef | ■■■■ |
Collared Beef refers to a dish which is popular in both England and Ireland. Collared Beef is made by . . . Read More | |
| Tournédos Rossini / Tournedos Rossini | ■■■■ |
Tournédos Rossini / Tournedos Rossini: Tournédos Rossini is the French dish of sauteed tournedos garnished . . . Read More | |
| Bistek | ■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More | |
| Beef | ■■■■ |
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating . . . Read More | |
| Arrachera | ■■■■ |
Arrachera is a flavorful and tender cut of beef commonly used in Mexican cuisine. Also known as "arrachera . . . Read More | |
| Patat | ■■■■ |
Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More | |
| Gaudes | ■■■■ |
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal . . . Read More | |