Blue points
Blue point oysters refer to small or medium size oysters that is served raw on its own shell that is open half so that the meat of the oyster can be served directly on the shell. The Blue Point oyster was named for Blue Point, Long Island in New York, where this exceptionally fine oyster was first discovered. The name is now generally used for any small or medium size Atlantic oysters that is eaten raw.
Related Articles | |
Vongole | ■■■■■ |
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More | |
Limpet | ■■■■■ |
Limpet (Patella caerulea Linnaeus) refers to a mollusk usually found around rocky coasts. Limpets are . . . Read More | |
Rascasse | ■■■■ |
Rascasse refers to a type of scorpion fish which achieved glory in Provence for its starring role in . . . Read More | |
Machaca | ■■■■ |
 Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More | |
Flocons de mais | ■■■■ |
Flocons de mais is the French term meaning "cornflakes"Cornflakes are a type of breakfast cereal that . . . Read More | |
Turian | ■■■■ |
Turian a Thai fruit with thick skin and spikes. It has a sweet smell when fully ripe and the meat is . . . Read More | |
Salzgurke | ■■■■ |
Salzgurke is the German word for pickled gherkins or pickled cucumber. Salzgurke is usually served as . . . Read More | |
Broth | ■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
Pork | ■■■■ |
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More | |
Lunch | ■■■■ |
Lunch, an abbreviation of luncheon, is a midday meal of varying size depending on the culture. The origin . . . Read More |