einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle or to pickle fruits, vegetables or meats.
sauer einlegen is also defined as "to pickle", using sour products like vinegar to make for example pickled cucumbers
in Salzwasser einlegen is a German term which means "to brine" or to pickle in brine, example is to brine fish
Einlegen
Related Articles | |
| Wenden | ■■■■■■■ |
Wenden: wenden is a German word which means "to crumb" . It means to cover or prepare, for example, a . . . Read More | |
| Pickling | ■■■■■■■ |
Pickling in the food context is a method of preserving food by anaerobic fermentation in brine or immersion . . . Read More | |
| Marinade | ■■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Ciorba | ■■■■■■■ |
Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured . . . Read More | |
| Surhaxen | ■■■■■■ |
Surhaxen is a German word for "boiled knuckle". Surhaxen is also known as Schweinshaxe, Haxe, Stelze, . . . Read More | |
| Salzgurke | ■■■■■■ |
Salzgurke is the German word for pickled gherkins or pickled cucumber. Salzgurke is usually served as . . . Read More | |
| Matjeshering | ■■■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
| Brathering | ■■■■■■ |
Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More | |
| Knäcke / Knaeke | ■■■■■■ |
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More | |
| Cornichon | ■■■■■■ |
Cornichon refers to a sour crisp pickle made from tiny gherkin cucumbers, which often accompanies pates . . . Read More | |