Glossary B

Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables.

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Bossam refers to a Korean food described as boiled and sliced pork or beef served with spicy cabbage leaves to wrap into morsels

Bharva baingan is an Indian dish made of small eggplants stuffed with spices and Pan fried

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Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat flour mixed with yoghurt, ghee, sugar, salt and baking soda.

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Bhuga refers to a special kind of festival sweet prepared during the festival Lohri in Punjab. It is made up of Khoya, sugar and til (sesame). As it is an occasional sweet, it is available

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Bellini refers to the classic Italian sparkling cocktai. It was ni was invented by Giuseppe Cipriani in 1948, at Harry’s Bar in Venice

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