Bai gra-waan
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Luk Grawan | ■■■■■ |
Luk Grawan (also known as Luk Krawan, Loog Gra-Waan) is the Thai for "Cardamon/Cardamom". Cardamon seeds/pods . . . Read More | |
Kaeng mat sa man | ■■■■ |
Kaeng mat sa man is a Thai rich beef curry with peanuts. This a Thai curry which is not spicy at all . . . Read More | |
Khao Soi | ■■■■ |
Khao Soi refers to a Thai curry broth with egg noodles and chicken pork or beef. Khao Soi is popular, . . . Read More | |
Seco de Chabelo | ■■■■ |
Seco de Chabelo refers to a traditional Peruvian dish made of dried beef stew with fried green bananas, . . . Read More | |
Frizzle | ■■■■ |
Frizzle means to cook in a small amount of fat until the edges curl. The word frizzle is usually applied . . . Read More | |
Siraegi | ■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
Ugu Leaves | ■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
Kaeng Kiaw Waan | ■■■ |
Kaeng Kiaw Waan: Kaeng Kiaw Waan refers to one of the many Thai curry dishes. Kaeng Kiaw is slightly . . . Read More | |
Giniling na baka | ■■■ |
Giniling na baka is a Filipino term for minced or ground beef. Giniling na baka is a well known ingredient . . . Read More | |
Bistek | ■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More |