Bai horapha
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| Thailand | ■■■■■■ |
Thailand is renowned for its rich and diverse culinary traditions, which have made Thai cuisine popular . . . Read More | |
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Pak chi farang: Pak Chi farang is a Thai herb that has a serrated dandelion shaped leaf with strong herbal . . . Read More | |
| Season | ■■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
| Curry Leaves | ■■■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
| Ahan | ■■■■■ |
Ahan is the Thai word for "Food". For me, Thai food is one of the best foods I have already eaten and . . . Read More | |
| Tom Yum Goong | ■■■■■ |
Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular . . . Read More | |
| Basil | ■■■■■ |
Indian: TulasiBasil, originally from South East Asia, but thoroughly familiar to Theophrastus and Dioscorides, . . . Read More | |
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Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the . . . Read More | |
| Kemangi | ■■■■■ |
Kemangi (Ocimum citriadorum) is Indonesia word for "Lemon Basil". Kemangi is also called Tulsi and know . . . Read More | |
| Job's tears | ■■■■■ |
Job's tears refers to an ancient grain prized throughout Africa and Asia. It is black, shaped like a . . . Read More | |