Glossary B

The food glossary +++ Popular Articles: 'Beverage', 'Butter', 'Bean'

Beurre noisette is a French term for "brown butter" or literally "hazelnut butter".

In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture of butter and flour) and milk. It is one of the five mother sauces in French cuisine and serves as a base for many dishes.

Bulalohan refer to the eateries or retaurants found in the Philippines that offer boiled Bulalo in their menu.

Burritos are a popular and versatile Mexican dish that consists of a large flour tortilla filled with various ingredients, such as beans, rice, meat, cheese, and vegetables. In this article, we will delve into the world of burritos, exploring their origins, international and national variations, application areas, potential risks, and examples of sentences using 'burritos' in different forms.

Deutsch: Brombeeren

Blackberry, a small and versatile fruit, belongs to the Rubus genus and is known for its sweet-tart flavor and dark, purple-black color when ripe. In this article, we will explore the culinary uses of blackberries, both in international and national contexts, as well as their applications, potential risks, and examples of sentences where 'blackberry' is used in various forms.

Buttermilch is a dairy product that holds a unique position in the world of culinary delights. It is a tart and tangy liquid left behind after churning butter from cream. In this article, we'll explore the various aspects of Buttermilch, from its uses in international and national cuisines to its potential benefits and risks.