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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Burro fuso', 'Bap'

Baharat

Baharat (bjar) refers to Arabic mixed spices
Other definition:
Baharat is the Turkish word for "Spices"

Baharat also refers to Arabic word for "spice mix".

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Bai

Bai is the Khmer word for "Rice".

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Bai gra-waan

Bai gra-waan is a Thai term meaning "bay leaf ". In the Philippines, it is called laurel and mostly sold in the markets dried. I have not seen a fresh bay leaf in the Philippines, but

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Bai horapha

Bai horapha is a Thai term for Thai basil.

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Bai Kan Jiu

Bai Kan Jiu refers to a strong alcoholic beverage from China that is made of kaoliang, also known as sorghum

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Bai krapao

Bai krapao is a Thai term for holy basil. This Thai herb is similar in flavour with Thai basil, but only releases its oils upon cooking so it is always used in stir fry dishes like Pad

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Baicoli

Baicoli is the Italian term which means "little jokes", refers to the orange-flavored Veneto cookies, traditionally dipped in red wine. It refers to a dry, crumbly cookies, a Venetian

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Bäier

Bäier means "beer" in Franconian dialect, while in standard German it is called "bier". East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Baigai

Baigai is a Japanese term for small water snails.

Baikut

Baikut is another Indonesian term for "Pork Spare Ribs". It is also called Iga Babi

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