Glossary B

Byeongeo Jorim refers to a Korean appetizer which consists of of silver pomfret that is braised in soy sauce, sliced potatoes and Gochu peppers until the flavor is fully absorbed by the fish.

Byrek is one of the popular Albanian foods that refers to layers of pastry filled with cheese, meat, or vegetables.

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Byron refers to a French potato cake covered with cream and cheese, then browned. Yron is also known as or Pommes de terre Byron or Pommes Byron.

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Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a dry, slightly bitter Aperitif from Roussillon, France that is based on fortified,

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