Glossary B

The food glossary +++ Popular Articles: 'Beverage', 'Butter', 'Bean'

Bucayo also spelled Bukayo is a Philippines sweet (Minatamis) made from grated fresh and young coconut meat cooked in Browm Sugar (Asukal na Pula) or melted Muscovado.

Bukayo is a filipino term for sweet made from mature coconut.

Bleu de Bresse refers to a Cheese from the Rhone-Alps Region of France which is a cylindrical Cheese with a soft, rich, buttery pate with a blue penicillin mould adding a mushroom flavour.

Deutsch: Bier und Käse-Paarung / Español: Maridaje de Cerveza y Queso / Português: Combinação de Cerveja e Queijo / Français: Accord Bière et Fromage / Italiano: Abbinamento Birra e Formaggio /

Beer and Cheese Pairing

1. Fresh, very soft cheeses are uncooked and unripe or barely ripened; coagulated with rennet or by lactic fermentation, or even by using lemon juice; and packed simply into tubs, crocks, or molded by hand.

Broccoli, in the food context, refers to a green, cruciferous vegetable known for its compact clusters of edible florets. It belongs to the Brassicaceae family, which includes other vegetables like cabbage, cauliflower, and Brussels sprouts. Broccoli is celebrated for its nutritional value and versatility in various culinary preparations.

Biryani is a flavorful and aromatic rice dish that is widely celebrated for its rich and diverse flavors. It is a beloved part of South Asian cuisine, particularly in India, Pakistan, and Bangladesh. Biryani is characterized by its unique preparation, which involves layering fragrant, spiced rice with marinated meat, vegetables, or legumes. The dish is then slow-cooked or baked, allowing the ingredients to meld together, resulting in a harmonious and delightful meal.