Glossary B

The food glossary +++ 'Bat and Balls', 'Batwan / Batuan', 'Balakwit'

Binagoongang Baboy is a dish in the Philippines made of meaty pork pieces stewed in Bagoong, the permented fish or fish paste called Bagoong in the Philippines), usually Bagoong Alamang, shrimp paste.

Butterfly refers to a method of cutting food partially through and spread open to increase the surface area.

Body refers to the feeling of sensation of heaviness, richness, or thickness and associated texture when tasting coffee.

Balbacua refers to one of the dishes in the Philippines, particularly from the Province of Davao which is made from stwed cow's legs which are boiled until the tendons and cow's skin fall off the bone. 

Babi guling refers to roast suckling pig. One of the dishes of Bali island.

Bawang Goreng is Indonesian term for fried onions. Bwang is Indonesian for Onions. In the Philippines Bawang refers to Garlic and Onion is called Sibuyas.

  1. Breudher
  2. Bauernwurst
  3. Bosanski Lonac
  4. Bulgogi

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