Glossary B

The food glossary +++ 'Batwan / Batuan', 'Balakwit', 'Binuro'

Deutsch: Brot

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. It is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

Buffet froid is the French term which means "cold buffet".

Balanda refers to a Russian weak, easy and quickly made soup.

Binagoongang Baboy is a dish in the Philippines made of meaty pork pieces stewed in Bagoong, the permented fish or fish paste called Bagoong in the Philippines), usually Bagoong Alamang, shrimp paste.

Butterfly refers to a method of cutting food partially through and spread open to increase the surface area.

Body refers to the feeling of sensation of heaviness, richness, or thickness and associated texture when tasting coffee.

  1. Balbacua
  2. Babi guling
  3. Bawang Goreng
  4. Breudher

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