Glossary B
Deutsch: Darm / Español: Intestinos / Português: Tripa / Français: Intestins / Italian: Intestini
Bituka refers to the intestines of animals, particularly pigs and chickens, which are commonly used as an ingredient in Filipino cuisine. In the food context, Bituka is often grilled, fried, or added to various dishes, especially as street food.
Deutsch: Bisaya (keine Übersetzung erforderlich) / Español: Bisaya (sin traducción necesaria) / Português: Bisaya (sem tradução necessária) / Français: Bisaya (aucune traduction nécessaire) / Italian: Bisaya (nessuna traduzione necessaria)
Bisaya refers to a group of people and the language they speak in the Visayas region of the Philippines. In the food context, Bisaya cuisine, also known as Visayan cuisine, represents the diverse culinary traditions of the Visayas, which is a group of islands in the central part of the Philippines. The cuisine is known for its simplicity, freshness, and the use of local ingredients like seafood, pork, and tropical fruits.
Deutsch: Blanchieren / Español: Escaldar / Português: Branquear / Français: Blanchir / Italian: Sbollentare
Blanche in the food context refers to a cooking technique known as blanching, where food, typically vegetables or fruits, is briefly immersed in boiling water and then quickly transferred to ice water to stop the cooking process. This method helps to preserve the food's color, texture, and nutritional value while also making it easier to peel or prepare.
Deutsch: Buko / Español: Buko / Português: Buko / Français: Buko / Italiano: Buko
Buko is the Filipino term for young, green coconut. It is highly valued in Filipino cuisine for its refreshing water and tender meat, both of which are used in various culinary applications. The buko is often enjoyed for its natural sweetness and hydrating properties, especially in tropical climates.
Deutsch: Blanchieren / Español: Escaldar / Português: Branquear / Français: Blanchir / Italiano: Sbollentare
Blanch is a cooking technique involving briefly boiling food and then quickly cooling it in ice water. This method is commonly used for vegetables, fruits, and nuts to achieve various culinary purposes.
Deutsch: Bulgarien / Español: Bulgaria / Português: Bulgária / Français: Bulgarie / Italiano: Bulgaria
Bulgaria in the food context refers to the rich and diverse culinary traditions of the country, which are influenced by its history, geography, and cultural interactions. Bulgarian cuisine is known for its use of fresh, seasonal ingredients and a balance of flavours, often featuring dairy products, vegetables, and meats.