Glossary B

The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Bêche-de-Mer', 'Binuro'

Beer and Cheese Pairing

1. Fresh, very soft cheeses are uncooked and unripe or barely ripened; coagulated with rennet or by lactic fermentation, or even by using lemon juice; and packed simply into tubs, crocks, or molded by hand.

Broccoli, in the food context, refers to a green, cruciferous vegetable known for its compact clusters of edible florets. It belongs to the Brassicaceae family, which includes other vegetables like cabbage, cauliflower, and Brussels sprouts. Broccoli is celebrated for its nutritional value and versatility in various culinary preparations.

Biryani is a flavorful and aromatic rice dish that is widely celebrated for its rich and diverse flavors. It is a beloved part of South Asian cuisine, particularly in India, Pakistan, and Bangladesh. Biryani is characterized by its unique preparation, which involves layering fragrant, spiced rice with marinated meat, vegetables, or legumes. The dish is then slow-cooked or baked, allowing the ingredients to meld together, resulting in a harmonious and delightful meal.

Beurre noisette is a French term for "brown butter" or literally "hazelnut butter".

In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture of butter and flour) and milk. It is one of the five mother sauces in French cuisine and serves as a base for many dishes.

Bulalohan refer to the eateries or retaurants found in the Philippines that offer boiled Bulalo in their menu.