Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an eartheware cooking pot called "Lonac" with a variety of vegetables and meat. Moeroevr, Bosanski Lonac refers to a popular entreé in Bosnia which is a mixture of meat and vegetables slowly roasted and served in a ceramic pot with a long, wide neck. Bosanski Ionac is also described as cabbage and meat stew. Cabbage-based dishes are popular in Bosnia and Herzegovina. Bosnia is in southeastern Europe on the Balkan Peninsula, bordering Slovenia to the northwest, Croatia to the north, and Serbia and Montenegro to the south and southwest; it has a tiny coastline along the Adriatic Sea, while Herzegovina is the southern portion of the country which is shaped like a triangle whose tip (surrounded by Croatia and Yugoslavia) touches the Adriatic.
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly then marinated in seasoning before being grilled. The marinade includes pear juice or sugar, soy sauce, minced garlic, diced green onion, sesame oil.
Picture below is the Bulgogi in one of the Korean Restaurants in Bremen, Germany.