Glossary B
Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made from Millet flour called Bajra in India. Bajra Roti are very easy to make and they make a good accompaniment to Dal dishes or any Indian vegetable -based Curry dish.
Bajra is the hindi word for Pearl Millet or Black Millet . Bajra ki Roti are gluten free and has an excellent nutritious option for people having gluten intolerance and for everybody else too.
Bak kuh teh is a soup which is traditionally served with rice and a dipping sauce made of light soy sauce and crushed chilis. It is made with pork ribs and spices simmered for hours with soy sauce and sugar until the meat is literally falling off the bones. Bak kuh teh is found in both Malaysian and Singaporean cuisines but its origin is arguably Chinese.
Deutsch: Bäckerei / Español: Panadería / Português: Padaria / Français: Boulangerie / Italiano: Panetteria
Bakery is an establishment where bread, pastries, cakes, and other baked goods are produced and sold. Bakers use ovens to Bake dough and batter to create a wide variety of items that range from staple foods like bread to indulgent treats like pastries and cakes.
Deutsch: Backen / Español: Horneado / Português: Assado
Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.