Glossary B

The food glossary +++ 'Brodetto', 'Batwan / Batuan', 'Banda'

Bigui is another term for Pincinelli and Bigoli Pasta which are thick and large diameter and very long-cut spaghetti, made with wholemeal soft wheat flour or semolina.

Barsha refers to the rainy season, the monsoon in Bengali..

Basanta means spring in Bengali

Bhabra refers to a Bengali savory snack made with spiced ground fermented chickpeas flour in oil. Bhabra is used to be fairly common in parts of rural West-Bengal.

Bhat is the Bengali term for "Plain boiled rice".

Bote llón de Agua refers to the Dominicanese's large, 5 gallon blue jug of water that holds clean drinking water.

  1. Bublik
  2. Barfi
  3. Brule / Brulée
  4. Bamieh Bilahmeh