Beurre noisette
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| A la Meuniere/ á la Meuniere | ■■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Clafouti | ■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More | |
| Demi-glace | ■■■■ |
Demi-glace is a French word which literally means "half glace". It refers to a rich brown sauce that . . . Read More | |
| Bouc | ■■■■ |
Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More | |
| Tourer | ■■■■ |
Tourer is a French term which means "to turn". It is a term used to refer to the process of rolling and . . . Read More | |
| Nougat de Montelimar | ■■■■ |
Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More | |
| Beurre sale | ■■■■ |
Beurre sale is a French term which means "salted butter. Beurre sale is a butter with 5 to 10 percent . . . Read More | |
| Beurre cru | ■■■■ |
- Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More | |
| Beurre allege | ■■■■ |
Beurre allege refers to French butter that contains between 41 and 65 percent milk fat, with the addition . . . Read More | |
| Sauce au beurre | ■■■■ |
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |