Ba mi haeng
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| Besh Barmak | ■■■■■ |
Besh Barmak is the National Dish of Kyrgyzstan. The name 'Besh Barmak' means five (5) fingers. This dish . . . Read More | |
| Lor Mee | ■■■■■ |
Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More | |
| Khrueng Phuang | ■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
| Nua phat nam man hoi | ■■■■ |
Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onion . . . Read More | |
| Khao niew mamoung | ■■■■ |
Khao niew mamoung refers to a Thai dessert of sticky rice paired with Mango "nam dokmai" . . . Read More | |
| Pla Kadtek | ■■■■ |
Pla Kadtek is the Thai word for "Anchovy" (Stolephorus indicus) Hardenberg's Anchovy or Indian Anchovy . . . Read More | |
| Kao sawy gai | ■■■■ |
Kao sawy gai refers to Thai chicken with noodles in curry soup. It is also known or spelled as Khao soi . . . Read More | |
| Woon-sen | ■■■■ |
Woon-sen also known as wunsen is a Thai term for mung bean noodles. Mung bean noodles are glass, cellophane, . . . Read More | |
| Po Pia Tawt | ■■■■ |
Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices . . . Read More | |
| Juet | ■■■■ |
Juet is a Thair term that means "bland" or " tasteless". In Thailand, Chinese-style soups are called . . . Read More | |