Ba mi haeng
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Kuai tiao nam refers to Thai dish of white noodles flavored with a small amount of meat, vegetables (preferably . . . Read More | |
| Cha-ohm | ■■■■ |
Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It . . . Read More | |
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Mi klob refers to Thai crisp thin noodles - a vermicelli, with added bits of meat, shrimp and egg with . . . Read More | |
| Kuai tiao phat si iu sai khai | ■■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce , meat, vegetables . . . Read More | |
| Kao sawy | ■■■■ |
Kao sawy also known as Khao soi refers to Thai rice noodles in soup. Today, however, egg noodles are . . . Read More | |
| Wun Sen | ■■■■ |
Wun Sen refers to Thai transparent or glass noodles which are made from mung bean starch. -- Other definition: . . . Read More | |
| Kuai tiao haeng | ■■■■ |
Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables . . . Read More | |
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Besh Barmak is the National Dish of Kyrgyzstan . The name 'Besh Barmak' means five (5) fingers. This . . . Read More | |