À l'ancienne
À l'ancienne is the French culinary term which means "in old-fashioned style"; in the ancient style", "in old style", describing a traditional method of preparation or cooking, as in Baguette à l'ancienne, Jambon à l'ancienne, Pain à l'Ancienne (traditionally-baked bread), etc.
Related Articles | |
Pain | ■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More | |
Pain perdu | ■■■ |
Pain perdu is refers to a French bread or French toast. It is made by dipping the French bread into a . . . Read More | |
Grille | ■■■ |
Grille is the French descriptive word which means "grilled", as anchois grilles (grilled anchovies), . . . Read More | |
Baguette at fashion | ■■■ |
Baguette refers to handbag that is long and narrow in shape kind of like a French bread loaf called baguette. . . . Read More | |
Filoncino | ■■■ |
Filoncino refers to the classic Italian bread. It is a long, airy bread and usually called the cousin . . . Read More | |
Bolillos | ■■■ |
Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More | |
Paner | ■■■ |
Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More | |
Small Sauces | ■■■ |
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More | |
Huile d'Olive | ■■ |
Huile d'Olive is a French term for "Olive Oil", as in Pain Grille a l'Ail et a l'Huile d'Olive (Toast . . . Read More | |
Sauce | ■■ |
Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another . . . Read More |