Daging
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| Bak kuh teh | ■■■■■ |
Bak kuh teh is a soup which is traditionally served with rice and a dipping sauce made of light soy sauce . . . Read More | |
| Feijoada | ■■■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More | |
| Chopsuey | ■■■■■ |
In the food context, "Chopsuey" refers to a Chinese-American stir-fry dish that features a mix of meat . . . Read More | |
| Galetou | ■■■■■ |
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More | |
| Tallarines | ■■■■■ |
Tallarines is Argentina's pasta called FettuccineAndere /Weitere Definition: Tallarines is Ecuadorian . . . Read More | |
| Berner Platte / Bernese Platter | ■■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Sausage | ■■■■■ |
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |
| Saucisse | ■■■■■ |
Saucisse is the French word for "sausage" which are fresh and have to be cooked, like Saucisse de Porc, . . . Read More | |
| Cozido à Portuguesa | ■■■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More | |
| Sinigang | ■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |