Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More

Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More

A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More

Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More

American Breakfast refers to the traditional meal of the Americans in the morning which consist of bacon,ham . . . Read More

Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More

Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More

Turkey Production this industry comprises establishments primarily engaged in raising turkeys for meat . . . Read More

Mammals (class Mammalia ) are a clade of endothermic amniotes. Among the features that distinguish them . . . Read More