Glossary D
Deutsch: Trinken / Español: Beber / Português: Beber / Français: Boire / Italiano: Bere
Drinking in the food context refers to the act of consuming liquids, which can include water, beverages (both alcoholic and non-alcoholic), and other drinkable substances. This fundamental human activity is essential for maintaining hydration and can also be part of social rituals, cultural practices, and personal enjoyment.
Drob refers to a Romanian special dish prepared during Easter which is cake-shaped containing fresh green vegetables and the internal organs of the lamb.
During Easter, Romanians cooked varieties of dishes using lamb.
Drop refers to a Dutch sweet (liquorice) candy that comes in a very large number of different forms and tastes, from salt and hard to soft and sweet. It is very popular among the entire Dutch population and is claimed to have something of an addictive-effect if eaten regularly in very large quantities.
Drop is often sold and bought by the kilo and sold in different shapes and sizes.Drop is also known as Zoute Drop.
Druckanzeiger is a German word for pressure gauge which can be found mostly in pressure cookers.
Druid Chocolates refer to delicious chocolates from Ireland, particularly made in County Kildare with fresh cream and filled with champagne and strawberries in cream or with hazelnut brandy.
Drummettes refer to the part of the chicken wings that look like a mini drumstick.