Glossary D
Deutsch: Getrocknete Alamang / Español: Alamang seco / Português: Alamang Seco / Français: Alamang séché / Italiano: Alamang essiccato
Dried Alamang in the food context refers to tiny, dried shrimp that are a staple ingredient in many Southeast Asian cuisines, particularly in the Philippines. Alamang is known for its intense flavor, which is both salty and slightly fishy, making it a popular choice for adding depth and umami to various dishes. This ingredient is derived from small shrimp or krill that are salted and then dried under the sun to preserve them.
Deutsch: Getränk
A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years.
Deutsch: Trinken / Español: Beber / Português: Beber / Français: Boire / Italiano: Bere
Drinking in the food context refers to the act of consuming liquids, which can include water, beverages (both alcoholic and non-alcoholic), and other drinkable substances. This fundamental human activity is essential for maintaining hydration and can also be part of social rituals, cultural practices, and personal enjoyment.