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Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Dubu kimchi

Dubu kimchi (Tofu with Stir-fried Kimchi). A Korean wel-aged or well-fermented sour Kimchi stir-fried with thinly sliced pork shoulder or belly and served with warm tofu.

Ducana

Ducana refers to one of Antiguan specialities which is a solid hunk of grated sweet potato mixed with coconut and spices and steamed in a banana leaf. Ducana is a sweet potato dumpling that is usually served with saltfish and "Chop Up", which is made with mashed aubergine, okra and seasoning..

Duck

Deutsch: Ente /

Duck is the common name for a large number of species in the Anatidae family of birds, which also includes swans and geese. The ducks are divided among several subfamilies in the Anatidae family; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species) but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water.

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Duftende Kräuter

duftende Kräuter is a German term which means sweet herbs

Dugléré

Dugléré is the French word referring to the method of cooking white fish in white wine and water, adding cream and a Velouté sauce. Moreover, Dugléré French dish consisting of white fish fillets, poached in white wine with seasonings; the sauce finished with cream and a tomato Concassé.

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Duhat

English: Java Plum / Deutsch: Schwarze johannisbeere / Español: Ciruela Java / Português: Ameixa Java / Français: Prunier de Java / Italiano: Prugna giava /

Duhat refers to one of the fruits found and grown in the Philippines. It is called in English with various names , such as Java Plum, Black Plum , Jambolan, and Indian Blackaberry. Its scientific name is Syzygium cumini and belongs to the Family Myrtaceae.

The fruit of the Duhat tree is oval which is about 1 to 2 centimeters in length. It is dark purple to black in color, fleshy and one-seeded, with a sweet-astringent taste. Its flesh is eaten on hand when ripe. The Filipino people has a distinct way to eat Duhat, they put it in a bowl with rock salt, put on a tight cover, then shake the container until the fruit and the salt are mixed properly.

In the Philippines , Duhat is also called Lomboy, Longboi, etc.

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Duhi Suhie

Duhi Suhie refers to the mix of ground fragrant spices used in Russian candy and Pryanik making.

Duhovka

Duhovka is the Russian term for oven

Dukagjin

Dukagjin refers to a drink from Albania made from grape juice, sugar, and mustard.

Dukkah

Dukkah refers to an incredible nutty Egyptian spice mix, made by mixing roasted nuts like hazel nuts, sesame seed, coriander, cumin, and other spices. Mix it with dipping oil, such as

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